When it comes to pizza, everyone has their favorite style—New York’s thin and foldable slices, Chicago’s deep-dish masterpiece, or Naples’ traditional wood-fired pies. But if you haven’t yet tried Detroit-style pizza, you’re missing out on a game-changer.
At 313 Detroit Pizza in Glasgow, we specialize in authentic Detroit-style pizza, and we’re here to break down exactly what makes this style so unique, delicious, and worth trying.
1. The Thick, Airy, and Crispy Crust
Detroit-style pizza is known for its light, yet thick and chewy crust. The dough is fermented to develop flavor and then baked in a blue steel pan, which gives it a distinct texture—fluffy on the inside but incredibly crispy on the bottom.
Unlike traditional deep-dish pizza, which can be dense, Detroit-style pizza is light and airy, thanks to the way the dough is proofed. The result? A pillowy-soft bite with an amazing crunch.
2. The Signature Crispy, Caramelized Cheese Edges
One of the best parts of Detroit-style pizza is the cheese-crusted edges. Instead of just topping the pizza with cheese, we spread it all the way to the edges of the pan, so it melts and caramelizes against the hot steel.
The result? A golden, crispy, cheesy crust that’s packed with flavor—something you won’t find in other pizza styles. This is a defining feature of Detroit-style pizza and one of the reasons people love it.
3. Sauce on Top – The “Upside-Down” Approach
Another thing that makes Detroit-style pizza unique is the order of toppings. Instead of layering the sauce first, like in most pizzas, we put the cheese down first, then the toppings, and then drizzle the sauce on top.
Why? This method keeps the crust from getting soggy, allowing it to stay crispy and light. The sauce is added in thick stripes or dollops, rather than spread across the entire pizza, creating a perfect balance of flavors in every bite.
4. Baked in a Blue Steel Pan for Perfection
Authentic Detroit-style pizza is baked in a rectangular blue steel pan, originally inspired by the automotive industry in Detroit. These pans were first used to hold small parts in factories, but pizza makers discovered they were perfect for baking pizza, creating a crispy crust with caramelized edges.
The deep rectangular pan allows for a perfect rise, even baking, and a thick, crunchy base, setting it apart from round pizzas. This unique pan is what gives Detroit-style pizza its iconic shape, texture, and crispiness.
5. A One-of-a-Kind Flavor and Experience
With its crispy edges, airy dough, gooey cheese, and rich tomato sauce, Detroit-style pizza is truly one of a kind. The contrast of textures—soft inside, crispy outside, caramelized cheese on the edges—makes every bite an experience like no other.
Whether you’re a pizza lover looking for something new or already a fan of deep-dish and pan pizzas, Detroit-style pizza delivers a bold, comforting, and delicious twist that’s worth trying.
Try Authentic Detroit-Style Pizza at 313 Detroit Pizza!
Now that you know what makes Detroit-style pizza so special, it’s time to taste the real deal. At 313 Detroit Pizza in Glasgow, we serve up authentic, handcrafted Detroit-style pizza with the signature crispy edges, airy crust, and rich tomato sauce that make this style legendary.
Whether you’re dining in, grabbing a slice to go, or ordering for a group, we guarantee a pizza experience like no other. Come by and see why Detroit-style pizza is quickly becoming a fan favorite! 🚗🍕🔥
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